Bursars Review Annual conference 2016 | Sample - page 4

Taking the time to train
Andrew Walker and Dean Parsons delivering a
Good Grains training session at Millfield School to
our Pastry Chef Emma and our Salad Chef Joanne
Happy cooks today
are the great chefs
of tomorrow
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Learn more at
chartwellsindependent.co.uk
Or contact
Anne Thomas
, Director – Client Services on
07920 214085 or
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