Potato Review

14 POTATO REVIEW JANUARY/FEBRUARY 2023 M ORE than two years on from the banning of chlorpropham (CIPC) in potato production in the UK and following extensive research and development on a global scale, a natural alternative, developed from the oil in orange peel, has been nding favour within the potato market. ARGOS® from UPL, is a natural product containing pure, food grade orange oil with d-limonene as the active ingredient. e manufacturing process is very straightforward – the oil is extracted from whole oranges by vacuum distillation without the need for heat or solvents. e result is a product that is 100% food grade orange oil and about as sustainable as you can get. It is a good contender for potato sprout control. e product was launched last Autumn in the UK but has been sold for two seasons in the Netherlands, Belgium, and France, where it has achieved a high market share. A ready-to-use product, it is applied as a hot fog through fogging machines operated by specialist contractors using suitable temperature- controlled fogging equipment. e fog machine puts the oil into a vapour state which then removes the sprouts by rapidly desiccating the soft growing points on the tubers. is storage season there was massive variability between crops in the UK. Some had decent hydration while others were very drought-stressed, with little or no irrigation. ese tubers have very low natural dormancy and low or zero MH residues, leading to an early start to storage fogging programmes in many cases. Some crops had secondary growth in the eld, chain tuberization and very small tubers which tend to have lower MH residues even in a good season. Residue testing for MH will greatly help to predict future sprout control requirements and should help when loading stores and managing the timing of the fogging operations. When yields are low, there will be a temptation to mix in the same store varieties with di erent dormancy/MH loading but this could lead to issues timing the fogging operation correctly. Inspections should be made regularly and carefully so that break of dormancy is spotted instantly, and the ARGOS is applied at the ideal timing of 20% of tubers at the very rst ‘white points visible’ stage, according to the manufacturer, UPL Ltd. is will lead to a quicker sprout kill and longer intervals between applications – saving money in the long run. It claims much longer sprouts have been well controlled by ARGOS, particularly if they are thin and quick growing and whilst this may be necessary this season in droughted and low MH crops, the best timing is still at the rst signs of dormancy break. ‘Still learning’ When ARGOS was launched in October in 2021, stores were already full which meant that in several cases there was very little space to fog into and the fog was hitting the potatoes directly. is should be avoided this season by leaving a good space around the fogging port so that ARGOS can develop a good quality light, dry fog before it is drawn into the boxes, the manufacturer adds. Growers should be aware that the fogging e ciency of the new products can be a ected by stores which are either too full or part empty. With sky high energy costs there will be a temptation to switch o fans early, but it is very important that the cooling and curing period is completed before fogging begins. Jonathan Kemp of Mercian Ltd, a major supplier to the UK crisping industry, used ARGOS last season. He said: “We started last season expecting only to apply BIOX-M but we were keen to try ARGOS oil to compare products so we purchased the latest Synofog 2HV hot fogger adapted for use with ARGOS. Flowrates are similar for both products, 25-30 l/hour, although application times can be longer for ARGOS with a higher use rate (100 ml/T vs 60-90 ml/T). “Once the products have been applied, the stores are closed up for between 36 and 48 hours. is timeframe has been reduced from last season’s 72 hours. We apply both products in an identical way - same application timing, same fogging equipment and store closed for the same amount of time - and have found them both to work in a very similar way. ARGOS has the advantage in box stores as it seems to be more mobile and has improved the e ectiveness in the corners of the stores which BIOX-M failed to reach. In bulk stores, both work really well and future ARGOS applications could have a reduced rate to cut application times and cost. “We are still learning about re-application intervals, but our initial ndings are that they are very similar for example 30-35 days between rst and second applications. After its rst year of UK use, those who have experimented with orange oil fogging issue their verdicts. Orange is the new knack STORAGE