Potato Review

NEWS U-Project ADAPT studies potato’s adaption mechanisms tomultiple stresses favourite on catch-up TV, and Bud the Spud was also spotted around 284 Tesco, Asda and Sainsbury’s stores, on digital posters which reached half a million consumers who were queuing outside the supermarkets. THE processed potatoes market is poised to grow by USD 37.74 bn during 2020-2024, a new report reveals. Research organisation Technavio, which has been monitoring the processed potatoes market, says it is progressing at a CAGR of over 5% during the forecast period. Growing focus on expanding production capabilities is a major trend driving the growth of the market and the year-over-year growth for 2020 is estimated at 4.60%. Exponential growth in global processedmarket CHALLENGE TWO: Add Section Control to the speci cation of any new 2021 GB Series planter this spring and if it doesn’t save you more in seed over the next three years than it costs, we’ll refund the license fee in full. 2 Makes life easier with automatic planter control, for example on wedge-shaped areas, and by switching on/off for spraying tracks to save seed / inputs and improve crop quality. www.grimme.co.uk 2 Applies to seed savings over maximum 3 seasons or less and excludes cost of terminals. 1&2 Apply to new purchases for 2021. i l i i i l i i i i i i ll li i ll s lif sier it t tic la t r tr l, f r le -s r s, y s it in / f f r s r yin tr s t s v s / in ts im r v r lity. . i . . 2 lies t s s vin s v r im s s s r less lu s st f t r in ls. 1&2 ly t r s s f r . A PLANT biologist at the Faculty of Life Sciences of the University of Vienna has received a €5 million grant from the Horizon 2020 EU Program to study mechanisms into how potatoes adapt to multiple environmental stresses. Led by Markus Teige at the Molecular Systems Biology lab at the Department of Functional and Evolutionary the four- year project will draw on the expertise of 10 academic research institutions, four potato breeders, a screening technology developer, a government agency and a non-profit EU association to investigate the mechanisms underlying multi-stress resilience in potato.