42
Member recipe
Cranberry muffins
MAKES 12
INGREDIENTS
180g (6oz) ground almonds
¼ tsp salt
1 tsp gluten-free baking powder*
200g (7oz) dried cranberries
110ml coconut oil
3 eggs
110ml runny honey
*Check your Food and Drink Directory for suitable products
METHOD
1
Combine the ground almonds, salt, baking powder and
cranberries in a bowl
2
In a separate bowl, lightly beat the eggs then add the coconut
oil and honey. Add this mixture to the dry mixture and combine
until you get a batter like consistency
3
Spoon mixture into a muffin pan lined with 12 muffin cases
4
Bake at 175°C for 25 minutes or until lightly golden brown.
We asked you to send us in your
favourite gluten-free recipes
in our
#MyGlutenFreeRecipe
competition on our social
media pages. After sifting
through lots of entries, we’re
pleased to share the winning
recipe with you.
Thanks to Coeliac UK Member
Janet Rayner
for sharing
her recipe with us.
Want to share a recipe with us?
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