Crossed Grain | Spring 2016 - page 2

2
is a Trade Mark of Coeliac UK © 1972, 1995 and 2001. All rights
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Holly Knowles
Crossed Grain Editor
Sarah Sleet
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grain
crossed
Contents
5
The latest news and updates
from the world of
Coeliac UK
15
Knowledge base
essential information for
gluten-free living
16
You might like
the latest and greatest
gluten-free products on the market
18
Get out there
and try these gluten-free venues,
holidays and events
21
Community
brings together the best snippets
and comments from our supportive followers
42
Member recipe
Janet Rayner shares her
favourite cranberry muffin recipe with us
53
Ready for a challenge?
enrol today for one
of our fundraising events
55
Making a difference
through fundraising
to sustain our work
56
Volunteering
helping to support people with
coeliac disease
59
Coming up
food fairs to coffee mornings, diary
dates for gluten-free events across the UK
63
In the spotlight
Group Organiser Adrian Bass
answers our questions
33
Eat right and
stay healthy
1 3,4,5,6,7,8,9,10,11,12,...68
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